Indonesian Coffee: Diversity & Flavor Complexity
Indonesia's volcanic soil and microclimates yield some of the world's most distinct coffee flavor profiles. From full-bodied Sumatra Mandheling to floral Java Arabica and rich Fine Robusta, Indonesian green coffee beans are a cornerstone of global espresso blends and specialty single-origin offerings.
Standard Export Specifications (Grade 1 Specialty)
- Defect Count: Max 11 total defect points per 300g sample (SCA Standard Grade 1).
- Moisture Content: 11% to 12.5% strictly controlled with digital moisture meters.
- Screen Size: Large bean sizing (Screen 16-18+).
- Process Options: Full Washed, Semi-Washed (Giling Basah), Natural, & Anaerobic Fermentation.
Root to Roast Traceability
Through our digital sub-brand Conation (PT Coffee Nation Prosperity), every lot exported is traceable back to smallholder farming cooperatives across Central Java, East Java, and Sumatra.